Professional Cookery Skills
7
Overview
The Internationally Recognised Professional Cookery Training Course Includes the following:
1) Personal & Kitchen Hygine & Cleanliness
2) Cooking Receipe Builder
3) Standard Receipe Card
4) Yeild Managment
5) Cooking Methods
Offered By
Australian College of Training in Hospitality is committed to delivering high-quality soft skills training. Leveraging its resources and expertise, the college provides students with access to premier...
Course Details
- Level: Certificate
- Type: Part-time
- Delivery Mode:Hybrid