Cookery
9
Overview
- Introduction To Hotel And Tourism Industry
- Kitchen Equipment
- Food Hygiene In The Work Place
- Washing And Balancing Of Meats And Vegetables
- Food Storage
- Garnishing Of Foods And Salads
- Mixing Foods
- Cooking Methods
- Characteristics Of Food And Preparation Of Dishes
- Preparation Of Sandwiches
- Preparation Of Desserts And Beverages
- Cocktails, Buffet And Appetizers
- Menu Planning
- Safety In The Work Place
- Dish Washing
- Closing Down The Kitchen
Offered By
The Faculty of Juliston empowers students, professionals, and job seekers through education and training that leads to recognized certifications. By offering courses tailored to individual goals, Juli...
Course Details
- Level: Certificate
- Type: Part-time
- Delivery Mode:Hybrid