Food & Beverage
8
Overview
- Travel And Tourism Industry
- Types Of Hotels
- Facilities Of The Hotel
- Four Main Departments In The Hotel
- The Definition Of Tourism
- Organization Charts
- Duties And Responsibilities
- Basic Etiquettes For Restaurant Staff
- Being Consistent In Quality Service
- Personal Hygiene And Appearance
- Types Of Restaurant In A Hotel
- Knowledge Of Other Departments
- Specialty Catering
- The Menu
- The Meal / Drink Experience
- Cleaning Of Small Equipment
- The Cover
- Types Of Breakfast
- Preparation Of Service
- Food Service
- Tableware In Restaurant
- Service Equipment
- Restaurant Linen
- Briefing
- Banqueting
- Restaurant In Relation To Other Departments
- Guest Expectation Of Food And Beverage Operation
- The Types Of Bars
- Food Beverage Service
- Food Preparation
Offered By
The Faculty of Juliston empowers students, professionals, and job seekers through education and training that leads to recognized certifications. By offering courses tailored to individual goals, Juli...
Course Details
- Level: Certificate
- Type: Part-time
- Delivery Mode:Hybrid