Pastry & Bakery
9
Overview
- Introduction Mise-en place
- Hygiene and Safety for Bakery Functions
- Produce bread & buns
- Produce pastries
- Prepare desserts
- Preparation of cakes
- Preparation of cookies
- Routine function of a pastry and bakery
- Communication Skills for Workplace
- Occupational Health & Safety
Offered By
The Faculty of Juliston empowers students, professionals, and job seekers through education and training that leads to recognized certifications. By offering courses tailored to individual goals, Juli...
Course Details
- Level: Certificate
- Type: Part-time
- Delivery Mode:Hybrid